Kuro Bar & Dining is an upscale restaurant known for its exquisite dining experience and curated menu. Located conveniently on Google Maps, this dining establishment has gained a reputation for its exceptional cocktails, extensive set menu options, and mouthwatering wagyu dishes. Led by a talented chef, the restaurant takes pride in offering a unique blend of Japanese flavors and contemporary culinary techniques. With a focus on degustation-style dining, Kuro Bar & Dining offers a memorable gastronomic journey through its thoughtfully crafted courses. From its delectable fried chicken to its perfectly paired sake selections, every aspect of the menu is designed to delight the senses. So whether one is a seasoned food enthusiast or simply looking for an unforgettable dining experience, Kuro Bar & Dining promises to deliver an unparalleled culinary adventure.
![](https://static.where-e.com/Australia/New_South_Wales/Sydney/Kuro-Bar-Dining_e651ecf41cd344aec32c71e2dd5833e4.jpg)
Amenities and More
- Dine-in
- Late-night food
- Credit cards
- Small plates
- High chairs
- LGBTQ+ friendly
- Great cocktails
- Paid parking lot
- Paid multi-storey car park
Reviews
Had a lovely evening at Kuro Bar & Dining. Service was great ! Food was amazing. Can really taste the freshness and the array of flavours! Experience was really good too. Drinks also tasted great! Would definitely recommend trying this place and for special occasions! They had a little birthday treat at the end of courses too which was really nice!
Can't recommend this restaurant enough! We came on a Sat lunch time and went for the $100 per head menu. The amount of food we got was very impressive.
All of the flavours were fantastic. Super fresh and exciting. The menu had a good amount of variety and looked beautiful.
The restaurant is decorated exquisitely - bright and airy with an elegance. The staff were also incredible - super friendly, attentive and helpful. They were constantly filling up our waters and talked through the menu. Our main server also took the time to show us some of the special sake we had in our cocktails and opened the door for us as well left.
Really enjoyed our visit and will absolutely be back!
Had the lunch menu a couple of days ago. Good price and good quality.
Whilst the food was amazing, the service we received from a particular lady wasn’t great from the moment we stepped into the restaurant. From leading us to the table, taking our orders, clearing our plates and giving us the bill, there were no smiles and the tone of voice was unwelcoming.
The experience only improved as we were leaving. A male staff helped us with the door and said good bye to us with a smile.
Not sure if I’ll recommend or come back.
Best dining experience I have had in a while, great experience with amazingly friendly staff. My son had been wanting to come here for a very long time and was more than pleased. Enjoyed both chef selections, the tuna special etc. We were blessed to be able to sample both the Chef's Seafood and Chef's Meat selection menu. Definitely worth trying this restaurant. Thank you to both Chef Taka Teramoto and the amazing team.
The food served were quite interesting and the flavours are very delicate. We really liked the refreshing ponzu sauce used with the kingfish and the Kuro fried chicken was tender and juicy. The tempura prawns weren’t too special but were light and crispy.
For mains, we had both types of wagyu to compare, the Kagoshima wagyu was more tender but was more mild in flavour while the David Blackmore wagyu had more bite (still tender but just more firm) and a stronger beef flavour.
The potatoes were alright, I feel like it needed a lot more salt because it’s mostly just carbs. If the chef was worried about guest thinking it was too salty maybe they could provide a small dish of salt that guest can sprinkle on the potatoes themselves.
The desserts tasted very floral/herbal and is definitely an acquired taste. Most of the sweetness came from the fruit used (mango/pineapple), you can taste very strong jasmine in the jasmine milk dessert.
The service from the waiter and two waitresses were very good. They weren’t chatty or aggressive like a lot of western servers. They do their job efficiently, frequently refilling our water and checking to make sure we had our orders or informing them if there were any changes and they were polite and that’s really all we want so I give them 5 stars.
The payment system was via QR code which was okay. Lots of things use QR codes these days so we were familiar with it. I’m just glad they still had a paper menu.
The thing we were a bit weirded by was that if you ordered a la carte instead of their set menu, they expect you to order $100 per person at the table (so for 3 people you had to have an order totalling up to $300) which we found ridiculous)
Kuro, with its chic and contemporary ambiance, presents a culinary experience that's both visually stunning and gastronomically satisfying. From my recent visit, it's clear that the chefs at Kuro pay meticulous attention to detail, elevating traditional Japanese flavours with a modern twist. The sushi and sashimi selection is a testament to the freshness and quality of ingredients, while the hot dishes showcase a balance of flavors and textures. The attentive service adds to the overall dining pleasure, making Kuro a standout choice for those seeking a refined and inventive take on Japanese cuisine in a stylish setting.
I recently dined at Kuro Bar and dining that exceeded my expectations. The food was fresh, unique, and of high quality. The staff was kind and attentive, and the prices were very good. The outstanding cocktails and beautiful presentation of the dishes added to the overall experience. I highly recommend this restaurant for its exceptional fusion dining.
Went for the Azuki to Kouri pop-up.
My partner had the snacks and duck ramen. He liked it. …
Location
368 Kent St, Sydney NSW 2000, Australia
Hours
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Updating...
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